Crack Chicken Penne
My husband couldn’t stop raving about this delicious Crack Chicken Penne I made for our family dinner last night. The creamy and flavorful dish was an instant hit with everyone at the table, leaving us all wanting more. It was the perfect meal to create a memorable and enjoyable evening with our loved ones.
Ingredients:
- 1 lb penne pasta
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked chicken, bacon, ranch dressing, cheddar cheese, and chicken broth. Cook over medium heat until the cheese is melted and the mixture is well combined.
- Add the cooked pasta to the skillet and toss until everything is evenly coated. Season with salt and pepper to taste.
- Serve the Crack Chicken Penne hot, topped with chopped green onions.
Nutrition Information:
- Calories: 450
- Protein: 25g
- Carbs: 45g
- Fat: 18g
- Fiber: 2g
10 Popular Questions:
- Q: Can I use a different type of pasta?
- Q: Is there a vegetarian version of this recipe?
A: Yes, you can substitute penne with any pasta shape you prefer.
A: You can omit the chicken and bacon and use vegetarian bacon or tofu for a meat-free version.
Helpful Tips:
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- For added freshness, top with freshly chopped parsley before serving.
Expert Secrets:
- To enhance the flavor, marinate the chicken in ranch dressing before cooking.
- For a creamier texture, add a splash of heavy cream to the sauce.