Crack Chicken Penne
My husband couldn’t stop raving about this delicious Crack Chicken Penne I made for our family dinner last night. The creamy and flavorful dish was an instant hit with everyone at the table, leaving us all wanting more. It was the perfect meal to create a memorable and enjoyable evening with our loved ones.
Ingredients:
- 1 lb penne pasta
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked chicken, bacon, ranch dressing, cheddar cheese, and chicken broth. Cook over medium heat until the cheese is melted and the mixture is well combined.
- Add the cooked pasta to the skillet and toss until everything is evenly coated. Season with salt and pepper to taste.
- Serve the Crack Chicken Penne hot, topped with chopped green onions.
Nutrition Information:
– Calories: 450
– Protein: 25g
– Carbs: 45g
– Fat: 18g
– Fiber: 2g
Popular Questions:
- Question: Can I use turkey bacon instead of regular bacon?
- Question: Can I use a different type of pasta?
- Question: Is there a vegetarian version of this dish?
Answer: Yes, you can substitute turkey bacon for regular bacon in this recipe for a lighter option.
Answer: While penne pasta works best for this recipe, you can use any pasta shape you prefer.
Answer: You can omit the chicken and bacon to make a delicious vegetarian version of Crack Chicken Penne.
Helpful Tips:
- Try adding some diced tomatoes or bell peppers for extra color and flavor.
- Sprinkle some grated Parmesan cheese on top before serving for an added savory kick.
- If you like it spicy, add some red pepper flakes or hot sauce to the mix.
Expert Secrets:
- Cook the pasta al dente to prevent it from becoming mushy when mixed with the sauce.
- For a creamier texture, add a splash of heavy cream to the sauce before combining with the pasta.
- Use freshly shredded cheddar cheese for the best melting results and flavor.