Country Ranch Green Beans and Potatoes with Bacon

Looking for a delicious and comforting dish to add to your recipe repertoire? Look no further than this mouthwatering Country Ranch Green Beans and Potatoes with Bacon! Perfect for a family dinner or a cozy night in, this recipe is sure to become a staple in your kitchen.

Ingredients:

• 1 lb green beans, trimmed
• 1 lb baby potatoes, halved
• 6 slices bacon, chopped
• 1 packet ranch dressing mix
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F.
• In a large mixing bowl, combine green beans, potatoes, bacon, ranch dressing mix, olive oil, salt, and pepper. Toss until everything is well coated.
• Spread the mixture out on a baking sheet in a single layer.
• Bake for 25-30 minutes, or until the potatoes are tender and the bacon is crispy.
• Serve hot and enjoy!

Nutrition Information:

Calories: 320

Fat: 18g

Carbohydrates: 28g

Protein: 12g

Give this Country Ranch Green Beans and Potatoes with Bacon recipe a try and let your taste buds thank you later! 🤤 #ComfortFood #DeliciousDinner #RecipeInspiration

Popular questions:

• Q: Can I use frozen green beans instead of fresh?

A: Yes, you can use frozen green beans, but make sure to adjust the cooking time accordingly.

• Q: Can I substitute regular potatoes for baby potatoes?

A: Yes, you can use regular potatoes, just make sure to cut them into smaller pieces for even cooking.

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can use turkey bacon as a healthier alternative.

Helpful tips:

• Try adding some garlic powder or crushed garlic for extra flavor.
• Sprinkle some grated Parmesan cheese on top before serving for a cheesy twist.
• For a vegetarian version, omit the bacon and add some chopped bell peppers and onions.

Expert Secrets:

• Make sure to toss the ingredients well to ensure even coating of the seasoning and oil.
• Check the potatoes halfway through cooking and give them a stir for even cooking.
• For a crispier bacon, you can partially cook it before adding it to the dish.