Corn Fritters
If you’re looking for a delicious and easy-to-make dish that will wow your family and friends, look no further than these irresistible Corn Fritters! Crispy on the outside, fluffy on the inside, and bursting with sweet corn flavor, these fritters are sure to become a new favorite in your household.
Ingredients:
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup milk
- 1 egg
- 2 tablespoons melted butter
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions:
- In a large mixing bowl, combine the corn kernels, flour, cornmeal, milk, egg, butter, sugar, salt, and black pepper. Mix until well combined.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil, flattening slightly with the back of the spoon.
- Fry the fritters for 2-3 minutes per side, until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fritters warm with your favorite dipping sauce or toppings.
Nutrition Information:
- Serving size: 2 fritters
- Calories: 215
- Fat: 10g
- Carbohydrates: 28g
- Protein: 5g
Get ready to impress your loved ones with these delicious Corn Fritters! Enjoy and don’t forget to share this recipe with your friends who love a good homemade meal. 🌽💛 #CornFritters #EasyRecipe #HomemadeGoodness