Coffee Cookies
My husband couldn’t stop raving about these Coffee Cookies at our family dinner last night! The rich and indulgent coffee flavor combined with the perfect crunchiness left everyone pleasantly surprised. These cookies were definitely a hit and added a special touch to our evening together.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, room temperature
- 1/2 cup of granulated sugar
- 1/4 cup of instant coffee powder
- 1 teaspoon of vanilla extract
Instructions:
- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2. In a bowl, cream together the butter and sugar until light and fluffy.
- 3. Add the instant coffee powder and vanilla extract, mix until well combined.
- 4. Gradually add the flour and mix until a dough forms.
- 5. Roll the dough into small balls and place them on the baking sheet.
- 6. Flatten each ball with a fork and bake for 10-12 minutes, or until golden brown.
- 7. Let the cookies cool before enjoying!
Nutrition Information:
- Calories: 120 per cookie
- Fat: 7g
- Carbohydrates: 13g
- Protein: 1g
Popular questions:
- Q: Can I use regular brewed coffee instead of instant coffee powder?
- Q: Can I substitute the butter with margarine?
- Q: How long do these cookies stay fresh?
- Q: Can I add chocolate chips to this recipe?
- Q: Can I freeze the cookie dough for later use?
A: It is not recommended as it may alter the texture and taste of the cookies.
A: Yes, you can substitute, but it may affect the flavor slightly.
A: Store in an airtight container for up to a week for best freshness.
A: Yes, feel free to add chocolate chips for an extra indulgent touch.
A: Yes, you can freeze the dough and bake as needed.
Helpful tips:
- 1. Chill the dough for 30 minutes before baking for better shape retention.
- 2. Add a sprinkle of sea salt on top before baking for a sweet-savory flavor contrast.
- 3. Dust with powdered sugar after baking for a decorative touch.
- 4. Drizzle with melted chocolate or caramel for added decadence.
- 5. Experiment with different types of coffee for varied flavor profiles.
Expert Secrets:
- 1. Use high-quality coffee powder for a more pronounced flavor.
- 2. Do not overmix the dough to prevent tough cookies.
- 3. Invest in a cookie scoop for uniformly sized cookies.
- 4. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.