*Do you love the irresistible combination of coffee, caramel, and cheesecake? Then you NEED to try these Coffee Caramel Cheesecake Bars! They are the perfect indulgent treat for any occasion and guaranteed to satisfy your sweet tooth.*
**Ingredients:**
– 1 cup graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter, melted
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup caramel sauce
– 1 tbsp instant coffee granules
– 1/4 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F and line a baking dish with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the baking dish to form the crust.
3. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Pour the mixture over the crust.
4. In a small bowl, mix the caramel sauce and instant coffee granules until well combined. Drizzle the mixture over the cream cheese layer and swirl with a knife.
5. Sprinkle chocolate chips on top and bake for 25-30 minutes, or until set.
6. Allow the bars to cool before slicing into squares and serving.
**Nutrition Information:**
– Calories: 200 per serving
– Fat: 12g
– Carbohydrates: 20g
– Protein: 3g
**Popular questions:**
– *Can I use store-bought caramel sauce instead of making my own?*
– Yes, store-bought caramel sauce can be used as a shortcut in this recipe.
– *Can I substitute the instant coffee granules with brewed coffee?*
– Yes, you can use brewed coffee instead of instant coffee, but adjust the quantity to your taste.
– *Can I use a different type of chocolate chips?*
– Feel free to use your favorite type of chocolate chips or chunks in this recipe.
**Helpful tips:**
1. Add a sprinkle of sea salt on top for a sweet and salty flavor contrast.
2. Chill the bars in the fridge before serving for a firmer texture.
3. Garnish with whipped cream or caramel drizzle for an extra indulgent touch.
**Expert Secrets:**
1. Make sure to bring the cream cheese to room temperature before mixing to avoid lumps.
2. Use a high-quality caramel sauce for the best flavor impact.
3. Adjust the amount of instant coffee to your preferred level of coffee flavor.