Classic Mac and Cheese with Breadcrumb Topping
Craving a comforting classic? This Classic Mac and Cheese with Breadcrumb Topping recipe will hit the spot! Creamy macaroni and cheese topped with a crispy breadcrumb topping is a delicious combination that’s sure to satisfy any cheesy cravings.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 4 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- Cook macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then slowly whisk in milk until smooth.
- Add cheddar cheese to the saucepan and stir until melted and smooth. Season with salt and pepper.
- Combine the cooked macaroni with the cheese sauce, then transfer to a baking dish.
- In a bowl, mix breadcrumbs, parmesan cheese, and melted butter. Sprinkle on top of the macaroni and cheese mixture.
- Bake for 25-30 minutes until the breadcrumb topping is golden brown and crispy. Enjoy!
Popular questions:
- Q: Can I use a different type of pasta for this recipe?
- Q: Can I use a different type of cheese?
- Q: Can I make this recipe ahead of time?
A: Yes, you can use any pasta shape you prefer for this mac and cheese recipe.
A: Feel free to experiment with different types of cheese to customize the flavor of your mac and cheese.
A: You can prepare the mac and cheese in advance and bake it when ready to serve.
Helpful tips:
- For extra flavor, try adding cooked bacon or diced ham to the mac and cheese mixture before baking.
- Sprinkle some chopped fresh herbs, such as parsley or chives, on top of the breadcrumb topping for a pop of color and flavor.
Expert Secrets:
- For the creamiest mac and cheese, be sure to use whole milk and avoid low-fat options.
- For a crunchy breadcrumb topping, toast the breadcrumbs in a skillet with some butter before adding them to the mac and cheese.