“Classic Mac and Cheese with Breadcrumb Topping”

Classic Mac and Cheese with Breadcrumb Topping

Craving a comforting classic? This Classic Mac and Cheese with Breadcrumb Topping recipe will hit the spot! Creamy macaroni and cheese topped with a crispy breadcrumb topping is a delicious combination that’s sure to satisfy any cheesy cravings.

Ingredients:

  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 4 cups shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 350°F.
  • Cook macaroni according to package instructions, then drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then slowly whisk in milk until smooth.
  • Add cheddar cheese to the saucepan and stir until melted and smooth. Season with salt and pepper.
  • Combine the cooked macaroni with the cheese sauce, then transfer to a baking dish.
  • In a bowl, mix breadcrumbs, parmesan cheese, and melted butter. Sprinkle on top of the macaroni and cheese mixture.
  • Bake for 25-30 minutes until the breadcrumb topping is golden brown and crispy. Enjoy!

Popular questions:

  • Q: Can I use a different type of pasta for this recipe?
  • A: Yes, you can use any pasta shape you prefer for this mac and cheese recipe.

  • Q: Can I use a different type of cheese?
  • A: Feel free to experiment with different types of cheese to customize the flavor of your mac and cheese.

  • Q: Can I make this recipe ahead of time?
  • A: You can prepare the mac and cheese in advance and bake it when ready to serve.

Helpful tips:

  • For extra flavor, try adding cooked bacon or diced ham to the mac and cheese mixture before baking.
  • Sprinkle some chopped fresh herbs, such as parsley or chives, on top of the breadcrumb topping for a pop of color and flavor.

Expert Secrets:

  • For the creamiest mac and cheese, be sure to use whole milk and avoid low-fat options.
  • For a crunchy breadcrumb topping, toast the breadcrumbs in a skillet with some butter before adding them to the mac and cheese.

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