Cinnamon Roll Apple Pie Bars
Indulge in a delectable treat that combines the comforting flavors of cinnamon rolls and the classic apple pie. These Cinnamon Roll Apple Pie Bars are the ultimate dessert for any occasion!
Ingredients:
- 2 cans refrigerated cinnamon rolls
- 2 cups peeled and thinly sliced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Instructions:
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- 2. Separate the cinnamon rolls and press them into the bottom of the pan to create a crust.
- 3. In a mixing bowl, combine the sliced apples, sugar, cinnamon, cornstarch, and vanilla extract. Spread the apple mixture over the cinnamon roll crust.
- 4. Take the remaining cinnamon roll dough and press it into thin strips. Place the strips over the apple mixture in a lattice pattern.
- 5. Bake for 25-30 minutes or until the crust is golden brown.
- 6. Allow to cool before serving. Enjoy these Cinnamon Roll Apple Pie Bars warm or cold!
Popular questions:
- Q: Can I use homemade cinnamon roll dough instead of refrigerated?
- Q: Can I use a different type of apple?
- Q: Can I add nuts or raisins to the apple mixture?
- Q: How should I store leftovers?
A: Yes, you can use homemade dough if you prefer. Just make sure it is equivalent in amount to the refrigerated cinnamon rolls.
A: You can use any type of apple you prefer for this recipe. Some varieties like Granny Smith or Honeycrisp work well.
A: Absolutely! Feel free to customize the recipe by adding nuts, raisins, or even caramel drizzle for extra flavor.
A: Store any leftover bars in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- 1. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- 2. Sprinkle some extra cinnamon on top before baking for added flavor.
- 3. Drizzle with caramel sauce for a decadent finish.
Expert Secrets:
- 1. For a gooey center, slightly underbake the bars and let them cool before slicing.
- 2. Add a pinch of nutmeg or cardamom to the apple mixture for a unique twist on flavor.