Christmas Sugar Cookie Fudge
Get ready to indulge in the ultimate Christmas treat with this delicious sugar cookie fudge recipe! 🎄🍪 Perfect for gifting or enjoying with loved ones during the holiday season, this sweet and creamy fudge is sure to become a new family favorite.
Ingredients:
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar cookie mix
- 1/2 cup festive sprinkles
Instructions:
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until smooth.
- Stir in vanilla extract and sugar cookie mix until well combined.
- Pour fudge mixture into the prepared dish and spread evenly.
- Sprinkle festive sprinkles on top and gently press them into the fudge.
- Refrigerate for at least 4 hours or until firm.
- Cut into squares and enjoy!
Popular questions:
- Q: Can I use milk chocolate instead of white chocolate?
A: While the flavor will be different, you can substitute milk chocolate for white chocolate if preferred.
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Helpful tips:
- For an extra festive touch, use red and green sprinkles for the holidays.
- Experiment with different extracts such as almond or peppermint for unique flavor variations.
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Expert Secrets:
- To achieve the perfect texture, be sure to stir the fudge mixture thoroughly to prevent any lumps.
- Allow the fudge to set in the refrigerator for at least 4 hours to ensure it is firm enough to cut into squares.
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