Christmas Chocolate Kahlua & Bailey’s Pudding Shots
Get ready to add some holiday cheer to your celebration with these delicious Christmas Chocolate Kahlua & Bailey’s Pudding Shots! These festive treats are sure to be a hit at your next gathering with friends and family.
Ingredients:
- 1 package instant chocolate pudding mix
- 3/4 cup milk
- 1/4 cup Kahlua
- 1/4 cup Bailey’s Irish Cream
- 1/2 cup vodka
- 1 cup whipped cream
- Chocolate shavings, for garnish
Instructions:
- In a bowl, whisk together the chocolate pudding mix and milk until smooth.
- Add in the Kahlua, Bailey’s, and vodka, stirring until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Spoon the mixture into shot glasses and refrigerate for at least 2 hours to set.
- Before serving, top with chocolate shavings for an extra festive touch.
Popular questions:
- Question: Can I use a different type of alcohol instead of vodka?
- Question: Can I make these pudding shots ahead of time?
Answer: Yes, you can substitute vodka with rum, whiskey, or any other alcohol of your choice to customize the flavor of the pudding shots.
Answer: Yes, you can prepare these pudding shots a day in advance and refrigerate them until ready to serve.
Helpful Tips:
- For an extra boozy kick, drizzle a little extra Kahlua or Bailey’s on top of each pudding shot before serving.
- You can use dark chocolate shavings for a richer flavor, or white chocolate shavings for a more festive look.
Expert Secrets:
- To ensure the pudding shots set properly, make sure to refrigerate them for at least 2 hours before serving.
- For a lighter version, you can use light cream or whipped topping instead of full-fat whipped cream.