Chocolate Peanut Butter Thumbprint Cookies

Chocolate Peanut Butter Thumbprint Cookies

Chocolate Peanut Butter Thumbprint Cookies

Get ready to indulge in the perfect combination of chocolate and peanut butter with these delicious thumbprint cookies! Whether you’re looking for a sweet treat to enjoy with your morning coffee or a decadent dessert to satisfy your sweet tooth, these cookies are sure to hit the spot.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 large egg, separated
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 3/4 cup peanut butter, creamy or crunchy
  • 1/3 cup powdered sugar

Instructions:

  • Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
  • In a separate bowl, beat together the butter and granulated sugar until light and fluffy. Add the egg yolk, milk, and vanilla extract, and mix until well combined.
  • Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
  • Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in each cookie.
  • In a small bowl, whisk the egg white until frothy. Brush the egg white over the cookies.
  • Fill each indentation with a teaspoon of peanut butter.
  • Bake the cookies for 10-12 minutes, or until set. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
  • Once the cookies are cool, dust them with powdered sugar.

Popular questions:

  • Q: Can I use natural peanut butter instead of creamy or crunchy?
  • A: Yes, you can use natural peanut butter in this recipe, but the consistency of the cookies may be slightly different.

  • Q: Can I substitute almond flour for all-purpose flour?
  • A: Yes, you can substitute almond flour for all-purpose flour, but the texture of the cookies may be altered.

  • Q: How long do these cookies stay fresh?
  • A: These cookies can be stored in an airtight container for up to 5 days.

Helpful tips:

  • Chill the dough for 30 minutes before shaping to make it easier to work with.
  • Add a pinch of sea salt on top of the filled cookies for a sweet and salty flavor combination.
  • For a fun twist, sprinkle chopped peanuts on top of the peanut butter filling before baking.

Expert Secrets:

  • For a richer chocolate flavor, use dark cocoa powder instead of unsweetened cocoa powder.
  • Allow the cookies to cool completely before dusting with powdered sugar to prevent it from melting into the peanut butter filling.
  • To create a marbled effect, swirl the peanut butter and chocolate dough together before shaping into balls.

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