Chocolate Mint Patties
Indulge in the irresistible combination of rich chocolate and refreshing mint with these delectable Chocolate Mint Patties. Perfect for satisfying your sweet tooth or impressing guests with a homemade treat, this recipe is sure to become a favorite in your kitchen.
Ingredients:
- 1 cup chocolate chips
- 1/4 cup butter
- 1/4 teaspoon peppermint extract
- Green food coloring
Instructions:
- 1. In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring in between until smooth.
- 2. Stir in peppermint extract and a few drops of green food coloring to achieve desired shade of mint.
- 3. Drop spoonfuls of the mixture onto a lined baking sheet and shape into patties.
- 4. Refrigerate patties until set, about 30 minutes.
- 5. Enjoy your homemade Chocolate Mint Patties as a delicious and refreshing treat!
Nutrition Information:
Serving size: 1 patty
- Calories: 100
- Total Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 10g
- Sugars: 8g
- Protein: 1g
Popular questions:
- Q: Can I use dark chocolate instead of chocolate chips?
- Q: Can I omit the peppermint extract?
- Q: How long do the patties need to refrigerate?
A: Yes, you can substitute dark chocolate for chocolate chips if desired. Just make sure to adjust the amount based on the cocoa percentage.
A: While peppermint extract adds a refreshing flavor, you can omit it if you prefer a pure chocolate taste.
A: The patties typically need about 30 minutes in the refrigerator to set completely.
Helpful tips:
- 1. Add a sprinkle of crushed candy canes on top for a festive touch.
- 2. Use white chocolate and red food coloring for a holiday twist.
- 3. Experiment with different extracts like vanilla or almond for unique flavor variations.
Expert Secrets:
- 1. Ensure the chocolate is fully melted and smooth for a creamy texture.
- 2. Use high-quality chocolate for the best flavor results.