Craving a comforting and delicious meal? Look no further than these Chicken Stuffed Crescent Rolls! Perfect for a cozy dinner or a crowd-pleasing appetizer, these flaky pastries are sure to satisfy your taste buds.
**Ingredients:**
– 2 cups shredded cooked chicken
– 1/2 cup cream cheese
– 1/4 cup chopped green onions
– 1 can refrigerated crescent rolls
– Salt and pepper to taste
– Optional: shredded cheese for topping
**Instructions:**
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded chicken, cream cheese, green onions, salt, and pepper.
3. Unroll the crescent rolls and separate them into triangles. Place a spoonful of the chicken mixture on each triangle and roll them up.
4. Place the stuffed crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
5. Optional: Sprinkle shredded cheese on top of the rolls during the last few minutes of baking for a cheesy finish.
**Nutrition Information:**
– Serving Size: 1 roll
– Calories: 180
– Total Fat: 10g
– Saturated Fat: 5g
– Cholesterol: 35mg
– Sodium: 260mg
– Total Carbohydrates: 12g
– Dietary Fiber: 0g
– Sugars: 3g
– Protein: 10g
**FAQs:**
1. Can I use leftover rotisserie chicken for this recipe? – Yes, leftover rotisserie chicken works great for this recipe!
2. Can I substitute the cream cheese with another type of cheese? – You can try using shredded cheddar or mozzarella for a different flavor.
3. How do I store leftover chicken stuffed crescent rolls? – Store them in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze these crescent rolls before baking? – Yes, you can freeze them before baking and simply bake them straight from the freezer, adding a few extra minutes to the baking time.
5. Can I add some spices to the chicken mixture for more flavor? – Absolutely, feel free to add your favorite spices like garlic powder, paprika, or Italian seasoning.
6. How can I make these rolls more kid-friendly? – Try adding some diced ham or cooked bacon to the chicken mixture for a fun twist.
7. Can I make these crescent rolls vegetarian? – Yes, you can try using a mixture of sautéed vegetables and a vegetarian cream cheese spread as a filling.
8. Can I use whole wheat crescent rolls for a healthier option? – Yes, whole wheat crescent rolls can be used for a healthier alternative.
9. Can I make these crescent rolls ahead of time for a party? – Yes, you can assemble them ahead of time and bake them right before serving.
10. How can I make these rolls more spicy? – Add some diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture for a kick of heat.
**Helpful Tips:**
1. Be generous with the chicken filling for a hearty crescent roll.
2. Make sure to seal the edges of the crescent rolls well to prevent any filling from leaking out during baking.
3. Serve these rolls with a side of ranch or marinara sauce for dipping.
4. Experiment with different herbs and seasonings in the chicken mixture for unique flavor profiles.
5. For a crispy finish, brush the tops of the rolls with melted butter before baking.
6. Customize the filling with your favorite ingredients like diced bell peppers, olives, or mushrooms.
7. For a richer taste, mix in some cooked and crumbled bacon with the chicken filling.
8. Consider adding a sprinkle of Parmesan cheese on top of the rolls for an extra savory touch.
9. If you prefer a lighter version, use reduced-fat cream cheese in the filling.
10. Don’t overfill the crescent rolls to ensure they bake evenly and hold their shape.
**Expert Secrets:**
1. Allow the cream cheese to soften at room temperature before mixing it with the chicken for a smoother consistency.
2. Thoroughly drain any excess liquid from the shredded chicken to prevent the crescent rolls from becoming soggy.
3. For a golden brown finish, brush the tops of the rolls with an egg wash before baking.
4. Let the stuffed crescent rolls cool slightly before serving to avoid burning your mouth on the hot filling.
5. For a more visually appealing presentation, sprinkle some fresh herbs like parsley or chives on top of the baked rolls.
6. Customize the filling with your favorite spices and seasonings to suit your taste preferences.
7. For a fancy touch, sprinkle some sesame seeds or poppy seeds on top of the rolls before baking.
8. Experiment with different types of cheese in the filling, such as pepper jack or feta, for a unique flavor profile.
9. Make a double batch of these chicken stuffed crescent rolls for a crowd-pleasing party appetizer or snack.
10. Feel free to get creative with additional fillings like cooked spinach, sun-dried tomatoes, or caramelized onions for extra flavor depth.