Chicken Stuffed Crescent Rolls
Craving a comforting and delicious meal? Look no further than these Chicken Stuffed Crescent Rolls! Perfect for a cozy dinner or a crowd-pleasing appetizer, these flaky pastries are sure to satisfy your taste buds.
Ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 1 can refrigerated crescent rolls
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, cream cheese, green onions, salt, and pepper.
- Unroll the crescent rolls and separate them into triangles. Place a spoonful of the chicken mixture on each triangle and roll them up.
- Place the stuffed crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Optional: Sprinkle shredded cheese on top of the rolls during the last few minutes of baking for a cheesy finish.
Nutrition Information:
Serving Size: 1 roll
Calories: 180
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 260mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 3g
Protein: 10g
Popular questions:
- Can I use leftover rotisserie chicken instead of shredded cooked chicken?
- Can I use a different type of cheese instead of cream cheese?
- Can I add vegetables like bell peppers or mushrooms to the filling?
Yes, leftover rotisserie chicken works great in this recipe. Just shred the chicken before mixing it with the other ingredients.
Yes, you can try using shredded cheddar, mozzarella, or any other cheese you prefer.
Absolutely! Feel free to customize the filling with your favorite veggies.
Helpful tips:
- For added flavor, season the chicken mixture with herbs like thyme or oregano.
- To ensure the crescent rolls are properly sealed, press the edges firmly before baking.
- Serve these rolls with a side of marinara sauce for dipping.
Expert Secrets:
- Bake the rolls on a preheated baking stone for an extra crispy crust.
- Brush the tops of the rolls with melted butter before baking for a rich golden finish.