Chicken Pot Pie Pasta

Craving comfort food? This Chicken Pot Pie Pasta recipe is a twist on a classic favorite that will leave your taste buds dancing! Creamy, savory, and oh so satisfying – this dish is perfect for a cozy night in or a Sunday family dinner.

Ingredients:

• 8 oz pasta of your choice
• 2 chicken breasts, diced
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 sheet puff pastry, thawed

Instructions:

1. Boil a pot of water and cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook diced chicken until no longer pink. Add frozen vegetables and cook until heated through.
3. Stir in cream of chicken soup, chicken broth, heavy cream, garlic powder, thyme, salt, and pepper. Let simmer for 5 minutes.
4. Add cooked pasta to the skillet and mix until well combined.
5. Transfer the mixture to a baking dish and cover with puff pastry. Bake at 400°F for 20-25 minutes or until pastry is golden brown.

Nutrition Information:

Serving size: 1 cup
Calories: 380
Fat: 15g
Carbohydrates: 35g
Protein: 25g

Popular Questions:

• Q: Can I use fresh vegetables instead of frozen?
  A: Yes, you can substitute fresh vegetables in this recipe. Just make sure to cook them until tender before adding the other ingredients.
• Q: Can I use a different type of meat?
  A: Absolutely! You can use diced turkey, beef, or even tofu as a protein alternative.
• Q: Can I make this dish ahead of time?
  A: Yes, you can prepare the recipe up to the baking step and store it in the fridge until ready to bake.
• Q: Can I freeze leftovers?
  A: Yes, you can freeze any leftovers for a convenient meal later on.
• Q: Can I use store-bought pastry dough?
  A: Yes, you can use store-bought puff pastry for convenience.

Helpful Tips:

• Try adding a sprinkle of grated parmesan cheese on top before baking for an extra savory touch.
• Feel free to add in your favorite herbs and spices to amp up the flavor profile.
• If you’re short on time, use rotisserie chicken for a quick and easy protein option.
• You can use whole wheat pasta for a healthier twist on this indulgent dish.

Expert Secrets:

• To achieve a perfectly golden puff pastry, brush it with an egg wash before baking.
• For an even creamier consistency, add a dollop of cream cheese to the sauce mixture.
• Use homemade chicken broth for a richer flavor profile.
• If you prefer a thicker sauce, mix in a cornstarch slurry before transferring to the baking dish.