Chicken Fajita Casserole

My family couldn’t get enough of this Chicken Fajita Casserole! I made it for a family dinner and it was a huge hit. Everyone was surprised by how delicious the flavors were and kept asking for seconds. It’s definitely a new favorite in our household!

Ingredients:

• 2 lbs chicken breast, sliced
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 tbsp fajita seasoning
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1/4 cup sour cream
• 1/4 cup chopped cilantro

Instructions:

• Preheat the oven to 375°F and grease a baking dish.
• In a skillet, cook the chicken until no longer pink. Add in the onion, bell peppers, and fajita seasoning. Cook until vegetables are tender.
• Layer half of the chicken mixture in the baking dish, followed by half of the cheese. Repeat with the remaining chicken mixture and cheese.
• Bake for 20 minutes, or until cheese is melted and bubbly.
• Top with salsa, sour cream, and cilantro before serving.

Nutrition Information:

Serving Size: 1/6 of the casserole

Calories: 350

Total Fat: 14g

Saturated Fat: 6g

Cholesterol: 120mg

Sodium: 650mg

Total Carbohydrates: 7g

Dietary Fiber: 2g

Sugars: 4g

Protein: 45g