Chicken Bacon Ranch Crescent Rolls
Indulge in a savory and satisfying comfort food delight with these Chicken Bacon Ranch Crescent Rolls! The perfect blend of crispy bacon, tender chicken, and creamy ranch dressing all wrapped up in flaky crescent roll dough. This easy and delicious recipe is sure to be a hit at any gathering or as a hearty weeknight meal.
Ingredients:
- 1 can crescent roll dough
- 1 cup cooked and shredded chicken
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles.
- In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese.
- Place a spoonful of the chicken mixture onto each crescent roll triangle.
- Roll up the crescent rolls starting from the wide end, tucking in the sides as you go.
- Place the filled crescent rolls on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Popular questions:
- Can I use pre-cooked rotisserie chicken instead of cooking and shredding chicken?
- Can I swap the ranch dressing for another sauce?
- How can I make this recipe gluten-free?
- Can I make these crescent rolls ahead of time?
- Can I freeze the baked crescent rolls?
Yes, using pre-cooked rotisserie chicken can save you time and still provide great flavor.
Feel free to experiment with different sauces, but keep in mind that ranch dressing provides a classic flavor profile for this recipe.
You can use gluten-free crescent roll dough and ensure that all other ingredients are gluten-free as well.
Yes, you can assemble the rolls ahead of time and bake them when ready to serve.
Yes, you can freeze the baked crescent rolls and reheat them in the oven when ready to eat.
Helpful tips:
- For extra flavor, sprinkle some dried herbs like parsley or dill on top before baking.
- Add a dash of hot sauce to the chicken mixture for a spicy kick.
- Brush melted butter on top of the baked rolls for a golden and shiny finish.
- Serve with a side of ranch dressing for dipping.
- Experiment with different cheeses like mozzarella or pepper jack for varied taste.
Expert Secrets:
- Ensure the crescent roll dough is not stretched too thin to prevent tearing during rolling.
- Let the filling cool slightly before adding it to the dough to prevent it from becoming soggy.
- For a crispier texture, bake the crescent rolls on a wire rack placed on the baking sheet.
- For a fun twist, add thinly sliced green onions or diced tomatoes to the filling.
- Make mini versions of these rolls for a perfect party appetizer.