Chicken Bacon Alfredo Spaghetti

Indulge in this creamy and savory Chicken Bacon Alfredo Spaghetti – a classic American favorite with a delicious twist! Perfect for a cozy night in or entertaining guests, this recipe is sure to impress.

Ingredients:

• 8 oz spaghetti
• 2 chicken breasts, diced
• 6 slices of bacon, chopped
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Cook spaghetti according to package instructions until al dente. Drain and set aside.
• In a large skillet, cook bacon until crispy. Remove from skillet and set aside.
• Add diced chicken to the skillet and cook until no longer pink. Add minced garlic and cook for another minute.
• Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and well combined.
• Add cooked spaghetti to the skillet and toss to coat in the creamy Alfredo sauce. Season with salt and pepper to taste.
• Serve hot topped with crispy bacon bits and chopped parsley.

Popular questions:

• Can I use a different type of pasta?
  Yes, you can use any type of pasta you prefer, but spaghetti works best with this recipe.
• Can I substitute the chicken for another protein?
  Yes, you can use shrimp, beef, or even tofu as a substitute for the chicken.
• How can I make this dish vegetarian?
  You can omit the chicken and bacon, and add some roasted vegetables like mushrooms, bell peppers, and zucchini.
• Can I use half-and-half instead of heavy cream?
  Yes, you can use half-and-half for a lighter version of the sauce, but the texture may be slightly different.

Helpful tips:

• For extra flavor, add a pinch of nutmeg or red pepper flakes to the Alfredo sauce.
• To make it healthier, use whole wheat or gluten-free spaghetti.
• Try adding sun-dried tomatoes or roasted red peppers for a pop of color and flavor.

Expert Secrets:

• Cook the bacon until it’s extra crispy to add a nice crunch to the dish.
• Don’t overcook the chicken to avoid it becoming dry in the Alfredo sauce.
• Grate fresh Parmesan cheese for the best flavor and texture.