Chicken Bacon Alfredo Spaghetti

Chicken Bacon Alfredo Spaghetti

Chicken Bacon Alfredo Spaghetti

Indulge in this creamy and savory Chicken Bacon Alfredo Spaghetti – a classic American favorite with a delicious twist! Perfect for a cozy night in or entertaining guests, this recipe is sure to impress.

Ingredients:

  • 8 oz spaghetti
  • 2 chicken breasts, diced
  • 6 slices of bacon, chopped
  • 2 cloves of garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  • Cook spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet, cook bacon until crispy. Remove from skillet and set aside.
  • Add diced chicken to the skillet and cook until no longer pink. Add minced garlic and cook for another minute.
  • Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and well combined.
  • Add cooked spaghetti to the skillet and toss to coat in the creamy Alfredo sauce. Season with salt and pepper to taste.
  • Serve hot topped with crispy bacon bits and chopped parsley.

Popular questions:

  • Can I use a different type of pasta?
    Yes, you can use any type of pasta you prefer, but spaghetti works best with this recipe.
  • Can I substitute the chicken for another protein?
    Yes, you can use shrimp, beef, or even tofu as a substitute for the chicken.
  • How can I make this dish vegetarian?
    You can omit the chicken and bacon, and add some roasted vegetables like mushrooms, bell peppers, and zucchini.
  • Can I use half-and-half instead of heavy cream?
    Yes, you can use half-and-half for a lighter version of the sauce, but the texture may be slightly different.

Helpful tips:

  • For extra flavor, add a pinch of nutmeg or red pepper flakes to the Alfredo sauce.
  • To make it healthier, use whole wheat or gluten-free spaghetti.
  • Try adding sun-dried tomatoes or roasted red peppers for a pop of color and flavor.

Expert Secrets:

  • Cook the bacon until it’s extra crispy to add a nice crunch to the dish.
  • Don’t overcook the chicken to avoid it becoming dry in the Alfredo sauce.
  • Grate fresh Parmesan cheese for the best flavor and texture.

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