Chicken Bacon Alfredo Spaghetti
Indulge in this creamy and savory Chicken Bacon Alfredo Spaghetti – a classic American favorite with a delicious twist! Perfect for a cozy night in or entertaining guests, this recipe is sure to impress.
Ingredients:
- 8 oz spaghetti
- 2 chicken breasts, diced
- 6 slices of bacon, chopped
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove from skillet and set aside.
- Add diced chicken to the skillet and cook until no longer pink. Add minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and well combined.
- Add cooked spaghetti to the skillet and toss to coat in the creamy Alfredo sauce. Season with salt and pepper to taste.
- Serve hot topped with crispy bacon bits and chopped parsley.
Popular questions:
- Can I use a different type of pasta?Yes, you can use any type of pasta you prefer, but spaghetti works best with this recipe.
- Can I substitute the chicken for another protein?Yes, you can use shrimp, beef, or even tofu as a substitute for the chicken.
- How can I make this dish vegetarian?You can omit the chicken and bacon, and add some roasted vegetables like mushrooms, bell peppers, and zucchini.
- Can I use half-and-half instead of heavy cream?Yes, you can use half-and-half for a lighter version of the sauce, but the texture may be slightly different.
Helpful tips:
- For extra flavor, add a pinch of nutmeg or red pepper flakes to the Alfredo sauce.
- To make it healthier, use whole wheat or gluten-free spaghetti.
- Try adding sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Expert Secrets:
- Cook the bacon until it’s extra crispy to add a nice crunch to the dish.
- Don’t overcook the chicken to avoid it becoming dry in the Alfredo sauce.
- Grate fresh Parmesan cheese for the best flavor and texture.