Craving a comforting and delicious meal? Look no further than this mouthwatering Chicken and Dumplings recipe! 😋🍗

Ingredients:

• 2 lbs chicken breasts
• 2 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk

Instructions:

• In a large pot, cook chicken breasts in chicken broth until fully cooked. Remove chicken, shred, and set aside.
• Add carrots, celery, onion, garlic, thyme, salt, and pepper to the broth. Simmer for 10 minutes.
• In a separate bowl, mix flour, baking powder, salt, and milk until a dough forms.
• Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes.
• Return shredded chicken to the pot. Simmer for an additional 10 minutes. Serve hot and enjoy!

Nutrition Information:

Calories: 350 per serving
Protein: 25g
Carbs: 30g
Fat: 15g

Popular Questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe.

• Q: Can I use frozen vegetables instead of fresh?

A: Yes, you can use frozen vegetables, just adjust the cooking time accordingly.

• Q: How can I make this recipe gluten-free?

A: You can use a gluten-free flour blend and ensure all other ingredients are gluten-free.

• Q: Can I add potatoes to this recipe?

A: Yes, you can add diced potatoes for an extra hearty touch.

• Q: Can I freeze Chicken and Dumplings?

A: Yes, you can freeze any leftovers for future meals.

Helpful Tips:

• 1. For extra flavor, add a splash of white wine to the broth.
• 2. Add a dash of cream for a richer texture.
• 3. Garnish with fresh parsley before serving for a pop of color.
• 4. Serve with a side of biscuits for the perfect comfort meal.
• 5. Customize the veggies to suit your preferences, such as adding peas or corn.

Expert Secrets:

• 1. Shredded rotisserie chicken can be used for a shortcut in this recipe.
• 2. Season the dough with herbs or spices for added flavor in the dumplings.
• 3. Allow the dumplings to rest for a few minutes before serving for a fluffier texture.
• 4. Thicken the broth with a cornstarch slurry for a creamier consistency.
• 5. Add a splash of vinegar for a tangy kick to balance the richness of the dish.