Ingredients
1 pound package of cheese tortellini pasta, cooked and drained
1 pound large shrimp, peeled and deveined
3 tbsp. salted butter
1 Roma tomato, diced
2 leaves basil, minced
2 garlic cloves, minced
1 tbsp. all-purpose flour
1/2 cup heavy whipping cream
1/4 cup shredded parmesan cheese
salt and pepper to taste
Instructions
In a large skillet, melt butter over medium heat.
Add shrimp and let cook for about 2-3 minutes, until no longer translucent.
Add in diced tomato, basil, and cloves and stir.
Saute for 1-2 minutes and stir in flour.
Once the flour is completely stirred in, add heavy whipping cream and parmesan cheese.
Stir and add in cheese tortellini. Toss to coat.
Serve with more shredded parmesan and minced basil.