Looking for a delicious and easy-to-make recipe that will satisfy your cravings? These Cheesy Philly Cheesesteak Sliders are the perfect choice! Packed with flavor and ooey-gooey cheese, these sliders are sure to be a hit with your family and friends.
**Ingredients:**
– 1 pound thinly sliced sirloin steak
– 1 green bell pepper, thinly sliced
– 1 yellow onion, thinly sliced
– 6 slices provolone cheese
– 12 slider buns
– 2 tablespoons olive oil
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, and cook until softened, about 5 minutes.
3. Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Cook until browned, about 3-4 minutes.
4. Season with salt and pepper, then mix the vegetables and steak together.
5. Cut the slider buns in half and place the bottom halves in a baking dish.
6. Top each bottom bun with the steak and vegetable mixture, then add a slice of provolone cheese on top.
7. Place the top half of the buns over the cheese.
8. Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted.
9. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 320
– Fat: 12g
– Carbohydrates: 30g
– Protein: 25g
**Popular questions:**
– Can I use a different type of cheese instead of provolone?
Yes, you can use any cheese of your choice, such as mozzarella or cheddar, for a different flavor profile.
– Can I use a different type of meat for this recipe?
Yes, you can use thinly sliced chicken or even mushrooms for a vegetarian option.
– How do I make the sliders more spicy?
You can add some sliced jalapenos or a sprinkle of red pepper flakes to add some heat to the sliders.
– Can I make these sliders ahead of time?
Yes, you can assemble the sliders and bake them right before serving to save time.
– How can I make the sliders more flavorful?
Try adding some garlic powder, Worcestershire sauce, or steak seasoning to enhance the flavor of the sliders.
– Can I freeze the sliders for later?
Yes, you can freeze the assembled sliders before baking, then bake them from frozen when you’re ready to enjoy.
– Can I make these sliders on the grill?
Yes, you can grill the sliders instead of baking them for a delicious smoky flavor.
– How can I prevent the buns from getting soggy?
You can lightly toast the buns before assembling the sliders to help prevent them from becoming soggy.
– Can I add other toppings to the sliders?
Feel free to customize the sliders with additional toppings like sauteed mushrooms, avocado, or different types of cheese.
– How can I make the sliders gluten-free?
You can use gluten-free slider buns or serve the steak and vegetables over a bed of lettuce for a gluten-free option.
**Helpful tips:**
1. Marinate the steak in a mix of soy sauce, Worcestershire sauce, and garlic for extra flavor.
2. Add a spread of mayo or Dijon mustard to the buns for extra creaminess.
3. Sprinkle some chopped parsley or green onions on top for a pop of color.
4. Serve the sliders with a side of au jus or a dipping sauce of your choice.
5. Experiment with different types of buns like brioche or pretzel buns for a unique twist.
6. For a cheesy twist, mix in some shredded cheddar cheese with the provolone.
7. Add a slice of tomato or some arugula for freshness and added flavor.
8. Substitute the sirloin steak with leftover roast beef for a different take on the sliders.
9. Customize the sliders with your favorite seasonings like paprika, cayenne pepper, or Italian herbs.
10. Serve the sliders with a side of sweet potato fries or a crisp salad for a complete meal.
**Expert Secrets:**
1. Sear the steak at a high temperature for a flavorful crust.
2. Use a mix of different colored bell peppers for added visual appeal.
3. Let the sliders rest for a few minutes after baking to allow the flavors to meld together.
4. Customize the sliders with your favorite veggies like mushrooms or zucchini.
5. Brush the buns with melted butter before baking for a golden, crispy finish.
6. Experiment with different types of cheese like gouda or pepper jack for a unique flavor profile.
7. Cut the veggies and steak into smaller pieces for easy bite-sized sliders.
8. Add a drizzle of BBQ sauce or hot sauce for an extra kick of flavor.
9. Grill the sliders on a cast-iron skillet for a caramelized, smoky taste.
10. Serve the sliders with a side of pickles or coleslaw for a classic pairing.
Enjoy making and indulging in these Cheesy Philly Cheesesteak Sliders – a crowd-pleasing dish that’s perfect for any occasion!