Cheesy Creamed Spinach

Looking for a cozy and delicious side dish to add to your dinner table? This Cheesy Creamed Spinach recipe is a crowd-pleaser that will have everyone coming back for seconds!

Ingredients:

• 1 lb fresh spinach
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup cream cheese
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
2. Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
3. Stir in cream cheese and heavy cream until the mixture is creamy and well combined.
4. Add in shredded mozzarella cheese and continue to stir until melted and incorporated.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy this indulgent Cheesy Creamed Spinach with your favorite main dish!

Nutrition Information:

• Calories: 180
• Fat: 15g
• Carbohydrates: 6g
• Protein: 8g

Popular Questions:

• Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach but make sure to thaw and drain it before cooking.

• Can I substitute the mozzarella with another type of cheese?

You can try using cheddar or parmesan for a different flavor.

• How can I make this dish more creamy?

You can add more cream cheese or heavy cream to achieve a creamier consistency.

• Can I make this dish ahead of time?

Yes, you can prepare it ahead of time and reheat before serving.

• Is this dish vegetarian?

Yes, this dish is vegetarian-friendly.

Helpful Tips:

• Try adding a sprinkle of parmesan on top before serving for an extra cheesy kick.
• For a healthier version, you can use low-fat cream cheese and milk instead of heavy cream.
• Experiment with different herbs and spices like nutmeg or paprika for added flavor.
• You can also add crispy bacon bits for a savory twist.

Expert Secrets:

• Make sure to cook the garlic until fragrant to enhance its flavor in the dish.
• Don’t overcook the spinach to maintain its vibrant green color and nutrients.
• Let the cream cheese and heavy cream come to room temperature before adding to the skillet for smoother blending.
• Adjust the amount of salt and pepper according to your taste preferences.