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Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Craving a comforting and delicious meal that will satisfy your taste buds? Look no further than this mouthwatering Cheesy Chicken Spaghetti recipe! Packed with flavor and easy to make, this dish is sure to become a staple in your recipe collection.

Ingredients:

  • 8 oz spaghetti
  • 2 cups cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions:

  • 1. Preheat your oven to 375°F.
  • 2. Cook spaghetti according to package instructions and drain.
  • 3. In a large bowl, combine cooked spaghetti, shredded chicken, cream of chicken soup, salsa, cheddar cheese, and sour cream. Mix well.
  • 4. Transfer the mixture to a greased baking dish.
  • 5. Bake for 25 minutes, or until hot and bubbly.
  • 6. Garnish with chopped cilantro before serving.

Nutrition Information:

  • Calories: 380
  • Fat: 15g
  • Carbohydrates: 32g
  • Protein: 26g
  • Fiber: 2g

Popular Questions:

  • Q: Can I use a different type of pasta?

    • A: Yes, you can use any type of pasta you prefer in this recipe.

  • Q: Can I substitute the cream of chicken soup with something else?

    • A: You can use cream of mushroom soup or a homemade white sauce as a substitute.

  • Q: Can I add vegetables to this dish?

    • A: Feel free to add vegetables such as bell peppers, mushrooms, or spinach for added nutrition.

  • Q: How can I make this dish spicier?

    • A: Increase the amount of salsa or add some chopped jalapenos for extra heat.

  • Q: Can I use a different type of cheese?

    • A: You can use any type of cheese that melts well, such as mozzarella or pepper jack.

Helpful Tips:

  • 1. For a more indulgent version, add crispy bacon bits on top before serving.
  • 2. Season the chicken with your favorite spices before cooking for added flavor.
  • 3. Top the dish with crushed tortilla chips for a crunchy texture.
  • 4. Try using different salsas for varying levels of spice and flavor.
  • 5. Experiment with different herbs like parsley or basil for a fresh twist.

Expert Secrets:

  • 1. Add a splash of chicken broth to the mixture for extra moisture.
  • 2. Let the dish rest for a few minutes after baking to allow the flavors to meld together.
  • 3. Mix in some diced green chilies for a tangy kick.
  • 4. Use rotisserie chicken for a time-saving shortcut.
  • 5. Serve with a side salad or garlic bread for a complete meal.

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