Cheesy Breakfast Casserole

Who can resist a delicious and comforting breakfast casserole, especially when it’s filled with gooey cheese? This recipe is perfect for weekends or special occasions when you want to treat yourself to a hearty and satisfying morning meal. Plus, it’s super easy to make!

Ingredients:

• 8 eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup diced cooked ham
• 1/2 cup diced bell peppers
• 1/4 cup diced onion
• 1/4 cup chopped fresh parsley

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
• Stir in the cheese, ham, bell peppers, onion, and parsley.
• Pour the mixture into the prepared baking dish.
• Bake for 30-35 minutes, or until the casserole is set in the middle.
• Let it cool slightly before serving.

Nutrition Information:

• Calories: 250
• Protein: 18g
• Carbohydrates: 5g
• Fat: 18g
• Fiber: 1g

Popular Questions:

• Q: Can I use different types of cheese in this recipe?

A: Yes, feel free to experiment with different cheeses like mozzarella or Swiss.

• Q: Can I make this casserole ahead of time?

A: Yes, you can prepare it the night before and bake it in the morning.

• Q: Can I add in other vegetables?

A: Absolutely! Try adding mushrooms, spinach, or tomatoes for extra flavor.

• Q: Can I make this recipe without meat?

A: Yes, you can omit the ham or substitute it with vegetarian sausage or bacon.

• Q: Can I freeze leftovers?

A: Yes, this casserole freezes well. Just thaw and reheat when ready to eat.

• Q: Can I use almond milk instead of regular milk?

A: Yes, almond milk can be used as a suitable replacement in this recipe.

• Q: Can I add hot sauce for extra kick?

A: Absolutely! Feel free to spice it up with your favorite hot sauce.

• Q: Can I make a smaller portion of this casserole?

A: Yes, simply halve the ingredients and use a smaller baking dish.

• Q: Can I top the casserole with extra cheese?

A: Yes, feel free to sprinkle some extra cheese on top before baking for a cheesy crust.

• Q: Can I serve this casserole with salsa or sour cream?

A: Yes, both salsa and sour cream make great accompaniments to this dish.

Helpful Tips:

• Try adding a teaspoon of Dijon mustard for extra flavor.
• For a lighter version, use low-fat cheese and skim milk.
• Experiment with different herbs like thyme or rosemary for a unique twist.
• Serve with a side of fresh fruit or a simple green salad.
• For a vegetarian option, omit the ham and add more veggies.
• Sprinkle some paprika on top before baking for a smoky flavor.
• Add a handful of crumbled bacon for extra crunch.
• Make it gluten-free by using gluten-free bread for breadcrumbs.
• Add a dash of hot sauce or red pepper flakes for some heat.
• Have fun with garnishes like chopped scallions or avocado slices.

Expert Secrets:

• Whisk the eggs and milk thoroughly to ensure a light and fluffy texture.
• Let the casserole rest for a few minutes after baking to set and firm up.
• Use a variety of colored bell peppers for a vibrant and visually appealing dish.
• Top with a sprinkle of breadcrumbs or grated Parmesan for added crunch.
• Try adding a dollop of salsa or guacamole on top before serving.
• Cover the casserole with foil halfway through baking to prevent over-browning.
• For a cheesy crust, switch to broil for the last few minutes of baking.
• Make a double batch and freeze individual portions for quick breakfasts on the go.
• Play around with different cheese combinations like Monterey Jack and Gouda.
• For a fancy touch, garnish with a sprinkle of fresh herbs like chives or basil.