Craving a Cheesesteak? Look No Further!
This mouthwatering recipe is sure to satisfy all your cheesy, meaty cravings.
Ingredients:
- 1 lb thinly sliced ribeye steak
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 8 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a large skillet, heat 1 tbsp olive oil over medium heat. Add the sliced steak and cook until browned, about 5 minutes.
- Add the sliced bell pepper and onion to the skillet and cook until softened, about 5 minutes.
- Divide the steak, pepper, and onion mixture into 4 equal parts. Top each portion with 2 slices of provolone cheese.
- Split the hoagie rolls in half and place them on a baking sheet. Toast in the oven until lightly crispy.
- Place each portion of the steak and vegetable mixture on a hoagie roll. Serve hot and enjoy!
Nutrition Information:
Calories: 550
Fat: 25g
Carbs: 40g
Protein: 40g
Popular Questions:
- Q: Can I use a different type of cheese?
- Q: Can I use a different type of meat?
A: Yes, you can use any cheese of your preference, but provolone is traditional for cheesesteaks.
A: Yes, you can use thinly sliced chicken or even mushrooms for a vegetarian option.
Helpful Tips:
- Try adding some hot sauce or mayo for extra flavor.
- Toast the hoagie rolls with garlic butter for added taste.
Expert Secrets:
- Cook the steak on very high heat for a nice sear.
- Let the meat rest before slicing to keep it juicy.