Cheese Tortellini Shrimp Alfredo
My husband couldn’t stop raving about this Cheese Tortellini Shrimp Alfredo dish I made for our family dinner last night. The combination of plump shrimp, cheesy tortellini, and creamy alfredo sauce was a hit with everyone at the table. It was the perfect way to celebrate our special occasion and create lasting memories with our loved ones.
Ingredients:
- 1 lb cheese tortellini
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in heavy cream and Parmesan cheese. Cook until the sauce is thick and creamy.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Popular questions:
- Q: Can I use frozen shrimp instead of fresh?
- Q: Can I substitute the heavy cream with half-and-half?
- Q: Can I add vegetables like spinach or sun-dried tomatoes?
A: Yes, you can use frozen shrimp, just make sure to thaw them before cooking.
A: Yes, you can use half-and-half for a lighter version of the alfredo sauce.
A: Absolutely, feel free to customize the dish with your favorite veggies.
Helpful tips:
- Add a squeeze of lemon juice for extra brightness.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Reserve some pasta water to thin out the sauce if needed.
Expert Secrets:
- Cook the shrimp just until they turn pink to avoid overcooking.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- For extra richness, you can add a splash of white wine to the sauce.