Cheese Tortellini Shrimp Alfredo
My husband couldn’t stop raving about this Cheese Tortellini Shrimp Alfredo dish I made for our family dinner last night. The combination of plump shrimp, cheesy tortellini, and creamy alfredo sauce was a hit with everyone at the table. It was the perfect way to celebrate our special occasion and create lasting memories with our loved ones.
Ingredients:
- 1 lb cheese tortellini
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in heavy cream and Parmesan cheese. Cook until the sauce is thick and creamy.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Popular questions:
- Question: Can I use frozen shrimp instead of fresh?
- Question: Can I use a different type of pasta?
Answer: Yes, frozen shrimp can be used in this recipe. Simply thaw and pat dry before cooking.
Answer: Yes, you can use any type of pasta you prefer, but tortellini pairs exceptionally well with the shrimp and alfredo sauce.
Helpful tips:
- Add a squeeze of lemon juice to the alfredo sauce for a touch of brightness.
- Sprinkle red pepper flakes for a bit of heat to the dish.
Expert Secrets:
- Do not overcook the shrimp to prevent it from becoming rubbery.
- Freshly grated Parmesan cheese will offer the best flavor compared to pre-grated cheese.