Cajun Garlic Butter Sauce

Looking to spice up your meals? This Cajun Garlic Butter Sauce will add a ton of flavor to any dish, making it a family favorite in no time!

Ingredients:

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

• In a saucepan, melt the butter over medium heat.
• Add the minced garlic and cook until fragrant, about 1-2 minutes.
• Stir in the Cajun seasoning, paprika, cayenne pepper, salt, and pepper.
• Cook for an additional 2-3 minutes, stirring constantly.
• Remove from heat and let the sauce cool slightly before serving.
• Garnish with chopped parsley before serving.

Nutrition Information:

Calories: 120
Fat: 13g
Carbohydrates: 1g
Protein: 0g

Popular Questions:

• Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but adjust the added salt in the recipe accordingly.

• Can I substitute fresh garlic with garlic powder?

You can substitute with garlic powder, but fresh garlic will provide better flavor.

• Is Cajun seasoning spicy?

Cajun seasoning can be spicy depending on the brand, so adjust the amount to your preference.

Helpful Tips:

• Adjust the amount of cayenne pepper to control the level of spiciness.
• Add a squeeze of lemon juice for a hint of acidity.
• Use this sauce as a marinade for meats or seafood before grilling.

Expert Secrets:

• For a smokier flavor, add a dash of liquid smoke to the sauce.
• Use high-quality butter for the best taste and texture.
• Experiment with different herbs like thyme or oregano for added depth of flavor.