Cabbage Soup with Ground Beef

Warm up this winter with a hearty and delicious bowl of Cabbage Soup with Ground Beef! Packed with flavorful ingredients, this recipe is sure to become a new family favorite.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 head cabbage, chopped
• 2 carrots, diced
• 1 can diced tomatoes
• 6 cups beef broth
• Salt and pepper to taste

Instructions:

• In a large pot, brown the ground beef over medium heat. Add in the onion and garlic, cook until softened.
• Stir in the cabbage, carrots, diced tomatoes, and beef broth. Season with salt and pepper.
• Simmer the soup for 30 minutes, or until the vegetables are tender.
• Serve hot and enjoy!

Nutrition Information:

Calories: 250, Fat: 12g, Carbohydrates: 15g, Protein: 20g

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef in this recipe for a leaner option.

• Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.

• How can I add more flavor to the soup?

You can add herbs and spices like thyme, oregano, or paprika to enhance the flavor of the soup.

• Can I freeze the leftovers?

Yes, you can freeze the soup in an airtight container for up to 3 months.

• Is this soup gluten-free?

Yes, this soup is naturally gluten-free.

Helpful tips:

• Add a splash of vinegar or lemon juice to brighten up the flavors of the soup.
• Top the soup with a dollop of sour cream or Greek yogurt for a creamy finish.
• Add some diced potatoes for extra heartiness.
• Serve the soup with crusty bread for a complete meal.

Expert Secrets:

• Let the soup sit for a few hours before serving to allow the flavors to meld together.
• Use lean ground beef to reduce the fat content of the soup.
• Try adding a can of drained and rinsed kidney beans for added protein and fiber.
• For a spicier kick, add some red pepper flakes or hot sauce to the soup.