Buttermilk Sweet Alabama Pecan Bread
Introducing Buttermilk Sweet Alabama Pecan Bread! Get ready to experience a taste of Southern charm with this delightful and easy-to-make recipe that will leave your taste buds craving for more!
Ingredients:
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a small bowl, combine the buttermilk and baking soda. Let it sit for a few minutes.
- In a large mixing bowl, beat together the sugar, melted butter, eggs, and vanilla extract.
- Gradually add the flour and buttermilk mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information:
- Calories: 280 per slice
- Protein: 4g
- Carbohydrates: 29g
- Fat: 15g
- Fiber: 2g
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use walnuts instead of pecans?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may vary slightly.
A: Yes, you can use walnuts as a substitution for pecans in this recipe.
Helpful tips:
- For extra flavor, try adding a pinch of cinnamon to the batter.
- Add a sprinkle of coarse sugar on top of the loaf before baking for a crunchy crust.
Expert Secrets:
- To ensure a moist loaf, wrap it in foil while it cools to trap in steam.
- Don’t overmix the batter to avoid a dense texture in the bread.