Butterfinger Balls Recipe
Indulge in these irresistible Butterfinger Balls and satisfy your sweet tooth cravings!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 cups crushed Butterfinger candy bars
- 1/2 cup butter, melted
- 2 cups chocolate chips
Instructions:
- In a large mixing bowl, combine the peanut butter, powdered sugar, crushed Butterfinger bars, and melted butter. Mix until well combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes to firm up.
- Meanwhile, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each peanut butter ball into the melted chocolate, coating evenly. Place back on the baking sheet and refrigerate for another 30 minutes to set.
- Enjoy your delicious Butterfinger Balls!
Nutrition Information:
Calories: 150, Fat: 10g, Carbohydrates: 15g, Protein: 2g
Popular Questions:
- Q: Can I use crunchy peanut butter instead of creamy?
- Q: Is there a substitute for Butterfinger bars?
A: Yes, you can use crunchy peanut butter for added texture.
A: You can use any chocolate-covered peanut butter candy bars as a substitute.
Helpful Tips:
- Chill the peanut butter mixture before rolling into balls for easier handling.
- Sprinkle crushed peanuts on top for extra crunch.
Expert Secrets:
- Add a pinch of sea salt to enhance the flavors.
- Use dark chocolate chips for a richer taste.