Broccoli Cheese Balls

My husband couldn’t stop raving about these cheesy broccoli balls at our family dinner last night. They were a hit with everyone at the table and added an unexpected twist to the meal.

Ingredients:

• 2 cups chopped broccoli
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 eggs
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F and line a baking sheet with parchment paper.
• In a large bowl, mix together broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
• Shape the mixture into small balls and place them on the prepared baking sheet.
• Bake for 20-25 minutes until the balls are golden and crispy.
• Serve hot and enjoy!

Popular questions:

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, just make sure to thaw and drain it well before using in the recipe.

• Can I use a different type of cheese?

Absolutely, feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor.

• Can I make these ahead of time?

Yes, you can prepare the mixture ahead of time and bake the balls when ready to serve.

Helpful tips:

• For extra flavor, add some diced onions or minced garlic to the mixture.
• Serve with a side of marinara sauce or ranch dressing for dipping.
• Try adding some cooked bacon or ham for a protein boost.

Expert Secrets:

• Baking at a higher temperature can result in a crispier exterior.
• Make sure to squeeze out excess moisture from the broccoli to prevent soggy balls.