Broccoli Cheddar Soup

Craving a cozy and comforting meal? Look no further than this delicious Broccoli Cheddar Soup! Packed with flavor and perfect for warming you up on a chilly day.

Ingredients:

• 1 tablespoon butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups chicken or vegetable broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• 1. In a large pot, melt butter over medium heat. Add onion and garlic, cook until softened.
• 2. Add broccoli and broth, bring to a boil. Reduce heat and simmer until broccoli is tender.
• 3. Use an immersion blender to puree the soup until smooth. Stir in milk and cheese until melted.
• 4. Season with salt and pepper, serve hot.

Popular questions:

• Q: Can I use frozen broccoli instead of fresh?

A: Yes, frozen broccoli can be used in place of fresh. Just make sure to thaw it before adding to the soup.

• Q: Can I use a different type of cheese?

A: Yes, you can substitute cheddar cheese with another cheese of your preference, such as Gruyere or Swiss.

• Q: Can I make this soup ahead of time?

A: Yes, you can make the soup ahead of time and reheat it when ready to serve.

Helpful tips:

• 1. For extra flavor, add a pinch of nutmeg or cayenne pepper to the soup.
• 2. Top the soup with croutons or crispy bacon for added texture.
• 3. If you prefer a thicker soup, blend in some cooked potatoes or a roux.

Expert Secrets:

• 1. Use sharp cheddar cheese for a more intense cheesy flavor.
• 2. Don’t overcook the broccoli to ensure it retains its vibrant green color.
• 3. Adjust the consistency of the soup by adding more or less milk to suit your preference.