Broccoli Cheddar Soup

Craving a cozy and comforting meal? Look no further than this delicious Broccoli Cheddar Soup! Packed with flavor and perfect for warming you up on a chilly day.

Ingredients:

• 1 tablespoon butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups chicken or vegetable broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• In a large pot, melt butter over medium heat. Add onion and garlic, cook until softened.
• Add broccoli and broth, bring to a boil. Reduce heat and simmer until broccoli is tender.
• Use an immersion blender to puree the soup until smooth. Stir in milk and cheese until melted.
• Season with salt and pepper, serve hot.

Popular questions:

• Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli, just make sure to thaw it before adding it to the soup.

• Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you prefer, but cheddar works best for this recipe.

• Q: Can I make this soup ahead of time?

A: Yes, you can make the soup ahead of time and reheat it when ready to serve.

Helpful tips:

• Add a pinch of nutmeg for extra flavor.
• Garnish with extra shredded cheddar cheese and croutons before serving.
• For a creamier soup, use half and half instead of milk.

Expert Secrets:

• Cook the onions until they are caramelized for a deeper flavor profile.
• Use sharp cheddar cheese for a stronger cheese flavor.
• Add a splash of Worcestershire sauce for added umami depth.