Best Egg Rolls

Best Egg Rolls

Best Egg Rolls

Get ready to dive into a delicious and crunchy bite with our Best Egg Rolls recipe! Perfect for snacking, appetizers, or even a main meal, these egg rolls are sure to become a family favorite.

Ingredients:

  • 1 pound ground pork
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup soy sauce
  • 1 teaspoon ground ginger
  • 1 package egg roll wrappers
  • Vegetable oil, for frying
  • Sweet and sour sauce, for dipping

Instructions:

  • In a large skillet, heat vegetable oil over medium heat. Add ground pork and cook until browned, breaking it into smaller pieces.
  • Add garlic, onion, cabbage, and carrots to the skillet. Cook until vegetables are tender.
  • Stir in soy sauce and ginger. Remove from heat.
  • Place a spoonful of the pork mixture onto an egg roll wrapper. Fold in the sides and roll tightly.
  • Heat vegetable oil in a deep fryer or large pot to 375°F. Fry egg rolls until golden brown, about 3-4 minutes per side.
  • Remove from oil and drain on paper towels. Serve hot with sweet and sour sauce for dipping.

Nutrition Information:

Serving size: 1 egg roll
Calories: 180
Fat: 9g
Carbohydrates: 12g
Protein: 10g

Helpful Tips:

  • Make sure to tightly roll the egg rolls to prevent them from falling apart during frying.
  • You can customize the filling by adding ingredients like mushrooms, bamboo shoots, or water chestnuts.
  • Feel free to bake the egg rolls in the oven for a healthier alternative.
  • Serve with additional dipping sauces like spicy mustard or hoisin sauce for variety.
  • For a vegetarian version, substitute the ground pork with tofu or extra vegetables.
  • Experiment with different seasonings like chili flakes or five-spice powder for added flavor.
  • To prevent oil splatters, make sure the egg rolls are not overcrowded in the fryer.
  • Store any leftover egg rolls in an airtight container in the refrigerator and reheat in the oven for a crispy texture.
  • Get creative with the presentation by serving the egg rolls on a bed of lettuce or garnishing with sesame seeds.
  • Enjoy these egg rolls as a snack, appetizer, or main meal alongside fried rice or noodles.

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