BBQ Ribs are my favorite to make

BBQ Ribs are my favorite to make

BBQ Ribs are my favorite to make

I can never resist the mouthwatering aroma of BBQ ribs cooking on the grill. If you’re looking for a delicious and satisfying meal to make for your family, look no further than this BBQ ribs recipe!

Ingredients:

  • 2 racks of baby back ribs
  • 1 cup of your favorite BBQ sauce
  • 1/4 cup of brown sugar
  • 1 tbsp of paprika
  • 1 tbsp of garlic powder
  • Salt and pepper to taste

Instructions:

  • Preheat your grill to medium heat.
  • Season the ribs with salt, pepper, paprika, and garlic powder.
  • Place the ribs on the grill and cook for 1-2 hours, turning occasionally.
  • Mix the BBQ sauce with brown sugar in a small bowl.
  • Brush the BBQ sauce mixture onto the ribs and continue to cook for an additional 30 minutes, basting with more sauce as needed.
  • Once the ribs are tender and cooked through, remove from the grill and let rest for a few minutes before serving.

Nutrition Information:

  • Calories: 400 per serving
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 28g

Helpful Tips:

  • Marinate the ribs overnight for even more flavor.
  • Try different BBQ sauces to change up the flavor profile.
  • For a smokier flavor, add wood chips to your grill.
  • Use a meat thermometer to ensure the ribs are cooked to the proper temperature.
  • For extra tenderness, wrap the ribs in foil halfway through cooking.
  • Let the ribs rest before slicing to allow the juices to redistribute.
  • Serve with coleslaw and cornbread for a complete meal.
  • Experiment with different seasonings to customize the flavor to your liking.
  • Make extra ribs and freeze for later for an easy meal option.
  • Don’t forget to enjoy every messy, finger-licking bite!

Expert Secrets:

  • Precook the ribs in the oven before grilling for extra tenderness.
  • Use a dry rub on the ribs for added flavor before applying the BBQ sauce.
  • Cook the ribs low and slow for the best results.
  • Baste the ribs with apple cider vinegar for a tangy twist.
  • Wrap the ribs in butcher paper during cooking to retain moisture.
  • Try smoking the ribs instead of grilling for a different taste experience.
  • Use a mop sauce to keep the ribs juicy throughout the cooking process.
  • Let the ribs rest in a warm cooler for an hour before serving for extra tenderness.
  • Make your own BBQ sauce for a unique flavor profile.
  • Experiment with different wood chips for varied smoky flavors.

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