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BBQ Pulled Pork Sliders with Coleslaw

BBQ Pulled Pork Sliders with Coleslaw

BBQ Pulled Pork Sliders with Coleslaw

BBQ Pulled Pork Sliders with Coleslaw

Craving a delicious and easy-to-make meal that will satisfy your taste buds? Look no further than these mouth-watering BBQ Pulled Pork Sliders with Coleslaw! Perfect for a quick lunch or a weekend BBQ with friends, these sliders are sure to be a hit.

Ingredients:

  • 1 pound of pork tenderloin
  • 1 cup of your favorite BBQ sauce
  • 1/2 cup of coleslaw
  • 12 slider buns

Instructions:

  • Place the pork tenderloin in a slow cooker and pour the BBQ sauce over it.
  • Cook on low for 6-8 hours, or until the pork is tender and easily pulled apart.
  • Shred the pork with two forks and mix it with any remaining sauce in the slow cooker.
  • Toast the slider buns in the oven or on a grill.
  • Assemble the sliders by placing a generous amount of pulled pork on each bun and topping it with coleslaw.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 12g

Popular Questions:

  • Q: Can I use a different cut of pork for this recipe?

    • A: Yes, you can use pork shoulder or pork butt for this recipe.

  • Q: Can I make the coleslaw ahead of time?

    • A: Yes, you can prepare the coleslaw a day in advance and store it in the refrigerator.

  • Q: Can I use homemade BBQ sauce?

    • A: Absolutely, homemade BBQ sauce will add a delicious touch to the pulled pork.

  • Q: How can I make the pulled pork more flavorful?

    • A: You can add spices like paprika, garlic powder, and brown sugar to enhance the flavor of the pulled pork.

  • Q: Can I freeze the leftover pulled pork?

    • A: Yes, you can freeze the pulled pork in an airtight container for up to 3 months.

Helpful Tips:

  • Marinate the pork in the BBQ sauce overnight for even more flavor.
  • Add a slice of cheese to the sliders for an extra indulgent touch.
  • Grill the slider buns for a crispy texture.
  • Top the sliders with pickles or jalapenos for a spicy kick.

Expert Secrets:

  • Cook the pork low and slow to ensure it’s juicy and tender.
  • Use a meat thermometer to check the internal temperature of the pork for perfect doneness.
  • Let the pulled pork rest for a few minutes before assembling the sliders to allow the flavors to meld together.
  • Drizzle extra BBQ sauce on top of the pulled pork for added sauciness.

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