Baked Potato Chicken and Broccoli Casserole
Looking for a delicious and hearty meal that will please the whole family? Try out this Baked Potato Chicken and Broccoli Casserole recipe! It’s the perfect comfort food for any day of the week.
Ingredients:
- 4 medium potatoes, peeled and sliced thinly
- 2 cups cooked diced chicken
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- 1. Preheat the oven to 375°F and grease a baking dish.
- 2. Layer half of the sliced potatoes at the bottom of the dish.
- 3. Top the potatoes with half of the chicken, broccoli, and cheese.
- 4. Repeat the layers with the remaining ingredients.
- 5. In a medium bowl, mix together sour cream, milk, chicken broth, butter, garlic powder, salt, and pepper.
- 6. Pour the mixture over the casserole.
- 7. Cover the dish with foil and bake for 45 minutes.
- 8. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted.
- 9. Serve hot and enjoy!
Popular Questions:
- Can I use frozen broccoli instead of fresh?
- Can I substitute the cheddar cheese with another type of cheese?
- Is it okay to use leftover cooked chicken?
Yes, you can use frozen broccoli in this recipe. Just make sure to thaw and drain it before adding it to the casserole.
You can use any type of cheese you prefer in this recipe. Mozzarella, pepper jack, or Colby would all work well.
Absolutely! Leftover cooked chicken is perfect for this casserole and will save you time in the kitchen.
Helpful Tips:
- 1. Add some diced onions or bell peppers for extra flavor.
- 2. Sprinkle some crispy bacon on top before serving for a delicious twist.
- 3. Substitute Greek yogurt for sour cream for a lighter version of the casserole.
- 4. You can make this casserole ahead of time and refrigerate it before baking.
- 5. Use low-fat cheese to cut down on calories without sacrificing flavor.
Expert Secrets:
- 1. To ensure the potatoes cook evenly, make sure to slice them thinly.
- 2. Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
- 3. For a golden brown crust, broil the casserole for a few minutes after baking.
- 4. If you’re short on time, use rotisserie chicken for a quick and easy dinner option.
- 5. Experiment with different seasonings like paprika or Italian herbs to change up the flavor profile.