Home
Recipes
Baked gnocchi with spinach and cheese

Baked gnocchi with spinach and cheese

Baked gnocchi with spinach and cheese

Baked Gnocchi with Spinach and Cheese

Craving a comforting and delicious meal that satisfies your taste buds? Look no further than this mouthwatering Baked Gnocchi with Spinach and Cheese recipe! Perfect for a cozy night in or impressing guests with your culinary skills, this dish will surely become a family favorite.

Ingredients:

  • 1 pound store-bought gnocchi
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 6 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 400°F and grease a baking dish.
  • Cook the gnocchi according to package instructions, then set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
  • Add the spinach to the skillet and cook until wilted.
  • Mix the cooked gnocchi, spinach, and half of the mozzarella and Parmesan cheeses together in a bowl. Season with salt and pepper.
  • Transfer the mixture to the prepared baking dish and top with the remaining cheeses.
  • Bake for 20-25 minutes or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Nutrition Information:

Serving size: 1 cup
Calories: 350
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 500mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 2g
Protein: 18g

Indulge in this cheesy and flavorful Baked Gnocchi with Spinach and Cheese recipe tonight! Your taste buds will thank you. 🍽️ #BakedGnocchi #ComfortFood #DeliciousDinner

Popular Questions:

  • Can I use frozen spinach instead of fresh?

    • Yes, you can substitute frozen spinach for fresh. Thaw and drain it before adding to the recipe.

  • Can I use a different type of cheese?

    • Absolutely! You can mix and match cheeses based on your preferences. Try adding some Gruyere or cheddar for a different flavor.

  • How can I make this recipe vegetarian?

    • This recipe is already vegetarian-friendly. Just ensure the cheeses you use are vegetarian-friendly.

  • Can I prepare this dish in advance?

    • You can assemble the dish ahead of time and refrigerate it until ready to bake. Add a few extra minutes to the baking time if baking from cold.

  • What can I serve with this dish?

    • This dish pairs well with a side salad or some garlic bread to soak up the delicious sauce.

Helpful Tips:

  • For a crispy top, broil the dish for the last few minutes of baking.
  • Add some cooked chicken or shrimp for extra protein.
  • Try adding some red pepper flakes for a touch of heat.
  • Use a mix of different types of cheeses for a more complex flavor profile.
  • Experiment with adding different herbs like basil or oregano for added freshness.

Expert Secrets:

  • Make sure to thoroughly drain the cooked spinach to avoid a watery dish.
  • Season each component of the dish with salt and pepper to layer flavors.
  • Allow the dish to rest for a few minutes after baking to set and meld flavors.
  • Use high-quality cheeses for the best flavor and melting properties.
  • Don’t overcook the gnocchi to prevent them from becoming mushy.

Add Comment