Baked Chicken Stuffed Crescent Rolls
Looking for a delicious and easy dinner idea that will impress your family and friends? Look no further than these Baked Chicken Stuffed Crescent Rolls!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can crescent rolls
- ½ cup cream cheese
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a bowl, mix together the cooked chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper.
- Unroll the crescent rolls and place a spoonful of the chicken mixture on each roll.
- Roll up the crescent rolls and place them on a baking sheet.
- Bake for 12-15 minutes, or until the rolls are golden brown.
Popular questions:
- Q: Can I use leftover rotisserie chicken for this recipe?
A: Yes, leftover rotisserie chicken works great in this recipe. Simply shred the chicken and proceed with the instructions.
Q: Can I use a different type of cheese?
A: Feel free to experiment with different cheeses like mozzarella or pepper jack to change up the flavor.
Q: Can I make these crescent rolls ahead of time?
A: You can assemble the rolls ahead of time and bake them when you’re ready to enjoy them.
Q: Can I add vegetables to the filling?
A: Absolutely! Add diced bell peppers, onions, or spinach to the chicken mixture for added flavor and nutrition.
Q: Are these crescent rolls freezer-friendly?
A: Yes, you can freeze the unbaked rolls and bake them straight from the freezer, adjusting the baking time as needed.
Q: Can I use store-bought rotisserie chicken in this recipe?
A: Yes, store-bought rotisserie chicken can save time and make this recipe even easier to prepare.
Q: Can I make these crescent rolls gluten-free?
A: Use gluten-free crescent rolls or a gluten-free dough alternative to make this recipe gluten-free.
Q: Can I use canned chicken in this recipe?
A: Canned chicken can be used in a pinch, but fresh or rotisserie chicken will provide better flavor and texture.
Q: Can I add hot sauce or spices to the filling?
A: Feel free to customize the filling by adding your favorite spices or a splash of hot sauce for extra flavor.
Q: Can I make a vegetarian version of these crescent rolls?
A: Swap the chicken for cooked quinoa or black beans to create a delicious vegetarian version of this recipe.
Helpful tips:
- Brush the tops of the crescent rolls with melted butter before baking for a golden and shiny finish.
- Serve the baked crescent rolls with a side of marinara or ranch dressing for dipping.
- Add a sprinkle of Parmesan cheese on top of the rolls before baking for extra flavor.
- Experiment with different seasonings like Italian herbs, paprika, or cayenne pepper for a unique taste.
- For a lighter version, use low-fat cream cheese and reduced-fat cheddar cheese in the filling.
- Try adding diced cooked bacon or ham to the filling for a savory twist.
- Top the baked crescent rolls with chopped fresh parsley or green onions for a pop of color and freshness.
- Make a garlic butter sauce to brush on top of the baked crescent rolls for extra flavor.
- For a party appetizer, make mini versions of these stuffed crescent rolls using mini crescent rolls.
- Double the recipe and freeze half of the baked crescent rolls for a quick and easy meal prep option.
Expert Secrets:
- Make sure the chicken mixture is well-seasoned to ensure flavorful stuffed crescent rolls.
- Avoid overfilling the crescent rolls to prevent the filling from leaking out during baking.
- Allow the crescent rolls to cool slightly before serving to prevent burns from the hot filling.
- Store any leftover stuffed crescent rolls in an airtight container in the refrigerator for up to 3 days.
- Customize the filling with your favorite ingredients like diced jalapeños, olives, or sun-dried tomatoes for a unique twist.
- For a crispy finish, brush the tops of the baked crescent rolls with melted butter and sprinkle with breadcrumbs before serving.
- Serve the stuffed crescent rolls with a side salad or steamed vegetables for a complete and balanced meal.
- For a kid-friendly version, add a sprinkle of shredded mozzarella cheese on top of the rolls before baking.
- Use leftover Thanksgiving turkey in place of chicken for a festive stuffed crescent roll variation.
- Get creative with different shapes and designs when rolling up the crescent rolls for a fun presentation.