Baked Brie in Puff Pastry with Cranberry Sauce

Indulge in the perfect appetizer for your next holiday gathering with this delicious and easy-to-make Baked Brie in Puff Pastry with Cranberry Sauce!

Ingredients:

• 1 wheel of Brie cheese
• 1 sheet of puff pastry
• 1/2 cup of cranberry sauce
• 1 egg (beaten)

Instructions:

• 1. Preheat your oven to 375°F.
• 2. Lay out the sheet of puff pastry and place the wheel of Brie cheese in the center.
• 3. Top the Brie with cranberry sauce, then fold the puff pastry over the cheese, sealing it shut.
• 4. Brush the puff pastry with the beaten egg for a golden finish.
• 5. Bake for 25-30 minutes, or until the pastry is golden brown.
• 6. Serve with crackers or sliced baguette for a delicious holiday treat!

Popular questions:

• Q: Can I use a different type of cheese instead of Brie?

A: Yes, you can substitute Brie with Camembert, goat cheese, or any other soft cheese of your preference.

• Q: Can I make this ahead of time and reheat it?

A: It’s best to bake the Baked Brie fresh, but you can prepare it up to a day in advance and bake it right before serving.

• Q: Can I use homemade cranberry sauce?

A: Absolutely! Homemade cranberry sauce will add a fresh and vibrant flavor to the dish.

Helpful tips:

• 1. Allow the puff pastry to thaw before using to prevent cracking.
• 2. Serve the Baked Brie with a drizzle of honey for added sweetness.
• 3. Garnish with fresh rosemary or thyme for a festive touch.

Expert Secrets:

• 1. Use a high-quality Brie cheese for a creamy and rich flavor.
• 2. Score the top of the Brie before adding the cranberry sauce to allow it to melt into the cheese.
• 3. Experiment with different toppings such as nuts or honey for variation.