Get ready to indulge in a mouthwatering treat with these Bacon and Cheese Butter Swim Biscuits! This recipe is a sure crowd-pleaser and perfect for breakfast, brunch, or as a savory snack.
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cubed
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 3/4 cup buttermilk
– 1/4 cup melted butter
– 1/4 teaspoon garlic powder
– 1/4 teaspoon dried parsley
**Instructions:**
1. Preheat oven to 450°F and grease a baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
3. Stir in cheese and bacon. Gradually add buttermilk and mix until just combined.
4. Drop dough by spoonfuls into the prepared baking dish.
5. Bake in the preheated oven for 15-20 minutes or until golden brown.
6. In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush over the baked biscuits.
7. Serve warm and enjoy!
**Nutrition Information:**
– Serving Size: 1 biscuit
– Calories: 245
– Fat: 15g
– Carbohydrates: 20g
– Protein: 6g
**Popular Questions:**
– How can I make these biscuits ahead of time?
You can prepare the biscuit dough in advance and refrigerate it. When ready to bake, follow the instructions from step 4 onwards.
– Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese according to your preference.
– Can I substitute buttermilk with regular milk?
You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes before using.
– How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness.
– Can I freeze these biscuits?
Yes, these biscuits can be frozen. Place them in an airtight container or ziplock bag and freeze for up to 3 months.
– How do I reheat the biscuits?
To reheat, place the biscuits on a baking sheet and warm them in a preheated oven at 350°F for 5-10 minutes.
– Can I add other ingredients to the biscuit dough?
Yes, you can customize the recipe by adding herbs, spices, or other mix-ins to the dough.
– What is the best way to serve these biscuits?
These biscuits are best served warm with a side of butter or your favorite spread.
– How can I make these biscuits more crispy?
To achieve a crispier texture, you can bake the biscuits for a few extra minutes or brush them with butter before baking.
– Can I make mini versions of these biscuits?
Yes, you can divide the dough into smaller portions to make mini biscuits.
**Helpful Tips:**
1. Use cold butter for flakier biscuits.
2. Don’t overmix the dough to avoid tough biscuits.
3. Add extra cheese for a more cheesy flavor.
4. Brush the biscuits with butter after baking for extra richness.
5. Try adding cooked sausage or ham for a variation.
6. Serve these biscuits with a drizzle of honey for a sweet and savory twist.
7. Experiment with different herbs and seasonings to customize the flavor.
8. Use a cookie cutter to create fun shapes with the biscuit dough.
9. Make a double batch and freeze the extra biscuits for later enjoyment.
10. Enjoy these biscuits alongside a hot cup of coffee or tea for a delightful treat.
**Expert Secrets:**
1. To achieve a fluffier texture, handle the dough gently and avoid overworking it.
2. For a more savory flavor, sprinkle some extra cheese and bacon on top before baking.
3. Let the biscuits rest for a few minutes after baking to allow the flavors to meld together.
4. Customize the seasoning blend with your favorite herbs and spices to suit your taste preferences.
5. For a golden brown finish, brush the biscuits with egg wash before baking.
6. Experiment with different types of cheese for a unique flavor profile.
7. Use a pastry cutter or two knives to cut in the butter for a more even distribution.
8. For a buttery crust, brush the baking dish with melted butter before placing the biscuit dough.
9. Allow the biscuits to cool slightly before brushing with garlic parsley butter for optimal flavor absorption.
10. Serve these biscuits on a platter with a selection of jams, jellies, or spreads for a delicious brunch spread.