Bacon and Cheese Butter Swim Biscuits

Get ready to indulge in a mouthwatering treat with these Bacon and Cheese Butter Swim Biscuits! This recipe is a sure crowd-pleaser and perfect for breakfast, brunch, or as a savory snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 3/4 cup buttermilk
• 1/4 cup melted butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley

Instructions:

1. Preheat oven to 450°F and grease a baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
3. Stir in cheese and bacon. Gradually add buttermilk and mix until just combined.
4. Drop dough by spoonfuls into the prepared baking dish.
5. Bake in the preheated oven for 15-20 minutes or until golden brown.
6. In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush over the baked biscuits.
7. Serve warm and enjoy!

Popular questions:

• Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.

• Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or gouda for a unique flavor twist.

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it until ready to bake.

• Can I freeze the baked biscuits?

Yes, you can freeze the baked biscuits for later consumption. Just reheat in the oven before serving.

• Can I substitute regular milk for buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk.

Helpful tips:

• Try adding a sprinkle of black pepper or cayenne for an extra kick of flavor.
• For a vegetarian version, omit the bacon or substitute with veggie bacon bits.
• Serve with a side of scrambled eggs for a complete breakfast meal.
• Experiment with different herbs like chives or thyme for added aroma.
• Make mini biscuit bites by using a cookie cutter to create bite-sized portions.

Expert Secrets:

• Cut the cold butter into small cubes for easier incorporation into the flour mixture.
• Do not overwork the dough to ensure a tender biscuit texture.
• Make sure the oven is fully preheated before baking for even cooking.
• Brush the melted butter mixture generously over the biscuits for a crispy exterior.
• Allow the biscuits to rest for a few minutes before serving to allow the flavors to meld together.