Amish Hamburger Steak Bake

You don’t want to miss out on this mouthwatering Amish Hamburger Steak Bake!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1/4 cup ketchup
• 1 tsp Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables
• 1 package refrigerated crescent rolls

Instructions:

• Preheat oven to 375°F. In a skillet, brown ground beef with onion until cooked through. Drain excess fat.
• Stir in cream of mushroom soup, milk, ketchup, and Worcestershire sauce. Cook for 5 minutes.
• Spread mixture into a baking dish, top with mixed vegetables and cheddar cheese.
• Unroll crescent rolls and place on top of the mixture.
• Bake for 25 minutes or until crescent rolls are golden brown.
• Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?
  Yes, you can substitute ground turkey for ground beef in this recipe.
• Can I use fresh vegetables instead of frozen?
  Yes, you can use fresh vegetables, just make sure to cook them before adding to the dish.
• Can I use a different type of cheese?
  Feel free to experiment with different cheeses to suit your taste preferences.

Helpful tips:

• For extra flavor, add some garlic or herbs to the ground beef mixture.
• You can customize this dish by adding your favorite veggies or using different types of soup.

Expert Secrets:

• Cooking the ground beef with the onion adds extra flavor to the dish.
• Make sure to properly drain the excess fat from the cooked ground beef to avoid a greasy final dish.