Air Fryer Sweet Potato Fries
Craving perfectly crispy sweet potato fries without all the guilt? Look no further! These Air Fryer Sweet Potato Fries are not only delicious but also healthier than traditional fried fries. You won’t be able to resist the crispy exterior and tender interior of these tasty fries!
Ingredients:
- 2 large sweet potatoes, washed and peeled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Preheat your air fryer to 400°F.
- Cut the sweet potatoes into thin, even strips.
- In a large bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the sweet potato fries in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
Popular questions:
- Can I use different spices for seasoning?
- Can I leave the skin on the sweet potatoes?
- Can I make these sweet potato fries ahead of time?
Yes, feel free to experiment with different seasonings like cayenne pepper, cinnamon, or cumin for a unique flavor twist!
Absolutely, the skin adds extra fiber and nutrients to the fries. Just make sure to wash the sweet potatoes thoroughly.
While best enjoyed fresh, you can reheat the fries in the air fryer for a few minutes to crisp them up again.
Helpful tips:
- Soak the sweet potato fries in cold water for 30 minutes before air frying to help remove excess starch and achieve crispier results.
- For a spicier kick, sprinkle some cayenne pepper or chili powder on the fries before cooking.
Expert Secrets:
- For extra crispy fries, preheat the air fryer for a few minutes before adding the sweet potato strips.
- For a sweeter flavor, drizzle maple syrup over the fries before serving.