Air Fryer Crispy Parmesan Zucchini Chips
Craving a crunchy and savory snack that’s guilt-free and oh-so-delicious? Look no further than these Air Fryer Crispy Parmesan Zucchini Chips! 🤤🧀🥒 You won’t be able to resist the crispy goodness of these addictive chips!
Ingredients:
- 2 medium zucchinis, sliced into thin rounds
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat your air fryer to 400°F.
- In a large bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Toss zucchini slices in the cheese mixture, making sure each slice is coated evenly.
- Lightly spray the air fryer basket with cooking spray.
- Arrange zucchini slices in a single layer in the air fryer basket, making sure they’re not overlapping.
- Air fry the zucchini chips for 10-12 minutes, flipping halfway through cooking, until crispy and golden brown.
- Serve immediately and enjoy the crunchy goodness of these Parmesan zucchini chips!
Nutrition Information:
- Serving size: 1/2 cup
- Calories: 80
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 6g
Popular questions:
- Can I use different types of cheese for this recipe? Yes, you can experiment with different types of cheese like cheddar or mozzarella for a different flavor profile.
- Can I bake these chips in the oven instead of using an air fryer? Yes, you can bake them in the oven at 400°F for about 15-20 minutes until crispy.
- Are these zucchini chips suitable for a low-carb diet? Yes, these zucchini chips are low in carbohydrates and can be enjoyed as a guilt-free snack on a low-carb diet.
- Can I add other seasonings to the cheese mixture? Feel free to customize the seasonings to your liking by adding herbs like oregano, thyme, or basil.
- How can I prevent the zucchini chips from getting soggy? Make sure to slice the zucchinis thinly and cook them in a single layer without overcrowding the air fryer basket.
- Can I make a larger batch of these chips for a party? Simply double or triple the ingredients to make a larger batch of these crispy zucchini chips for a crowd.
- Are these chips kid-friendly? These zucchini chips are a great way to sneak in some veggies for kids, as they are crispy and flavorful.
- Can I store leftover zucchini chips? Store any leftover chips in an airtight container at room temperature for up to 2 days for maximum freshness.
- Can I serve these chips with a dipping sauce? Pair these zucchini chips with a creamy ranch or garlic aioli dip for an extra tasty snack.
- Can I use nutritional yeast instead of Parmesan cheese for a vegan version? Yes, you can use nutritional yeast as a vegan-friendly alternative to Parmesan cheese.
Helpful tips:
- For extra crunch, you can add a sprinkle of breadcrumbs to the cheese mixture before coating the zucchini slices.
- Experiment with different seasonings like chili powder or cayenne for a spicy kick.
- Try adding a squeeze of lemon juice before serving for a fresh citrusy flavor.
- Make sure to slice the zucchinis evenly to ensure they cook at the same rate.
- Serve these chips as a side dish or as a tasty appetizer for guests.
- For a cheesy twist, you can sprinkle some extra Parmesan cheese on top of the chips before serving.
- If you prefer a softer texture, you can cook the zucchini chips for a shorter amount of time in the air fryer.
- Feel free to customize the seasonings to suit your taste preferences and dietary restrictions.
- These zucchini chips are best enjoyed fresh out of the air fryer for maximum crispiness.
- Don’t forget to share this delicious recipe with your friends and family!
Expert Secrets:
- Make sure to preheat your air fryer to ensure even cooking and crispiness.
- Coat the zucchini slices in the cheese mixture right before air frying to prevent sogginess.
- Adjust the seasonings to your taste preferences by adding more or less of each spice.
- Don’t overcrowd the air fryer basket to allow proper air circulation for crispy zucchini chips.
- Keep an eye on the chips towards the end of the cooking time to prevent burning.
- Experiment with different types of cheeses and seasonings for a variety of flavors.
- Serve these zucchini chips alongside a refreshing cucumber yogurt dip for a delightful pairing.
- Try using different vegetables like eggplant or yellow squash for a twist on this recipe.
- Get creative with toppings like chopped herbs, toasted nuts, or a drizzle of balsamic glaze for added flair.
- Enjoy these crispy Parmesan zucchini chips as a satisfying snack or as a flavorful side dish for any meal.