Craving a Cheesesteak? Look No Further!

This mouthwatering recipe is sure to satisfy all your cheesy, meaty cravings.

Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 8 slices provolone cheese
• 4 hoagie rolls
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the sliced steak and cook until browned, about 5 minutes.
2. Add the sliced bell pepper and onion to the skillet and cook until softened, about 5 minutes.
3. Divide the steak, pepper, and onion mixture into 4 equal parts. Top each portion with 2 slices of provolone cheese.
4. Split the hoagie rolls in half and place them on a baking sheet. Toast in the oven until lightly crispy.
5. Place each portion of the steak and vegetable mixture on a hoagie roll. Serve hot and enjoy!

Nutrition Information:

Calories: 550
Fat: 25g
Carbs: 40g
Protein: 40g

Popular Questions:

• Q: Can I use a different type of cheese?

A: Yes, you can use any cheese of your preference, but provolone is traditional for cheesesteaks.

• Q: Can I use a different type of meat?

A: Yes, you can use thinly sliced chicken or even mushrooms for a vegetarian option.

Helpful Tips:

• Try adding some hot sauce or mayo for extra flavor.
• Toast the hoagie rolls with garlic butter for added taste.

Expert Secrets:

• Cook the steak on very high heat for a nice sear.
• Let the meat rest before slicing to keep it juicy.