A Lemon Cake To Die For

Sweet, tangy, and moist – this lemon cake is sure to be a hit with your taste buds! Packed with juicy lemon flavor, this recipe is perfect for a decadent dessert or a delightful afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

• 1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
• 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• 3. Add the eggs one at a time, mixing well after each addition.
• 4. Stir in the lemon juice and zest.
• 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• 6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
• 7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• 8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Serving Size: 1 slice
Calories: 250
Fat: 11g
Carbohydrates: 35g
Protein: 3g

Indulge in the zesty goodness of this lemon cake and impress your friends and family with your baking skills! #lemoncake #baking #desserttime