Cookies Made From Brownie Mix

If you’re looking for a delicious and easy dessert to satisfy your sweet tooth, look no further! These cookies made from brownie mix are the perfect treat for any occasion.

Ingredients:

• 1 box of brownie mix
• 1/2 cup of vegetable oil
• 2 eggs
• 1/2 cup of chocolate chips

Instructions:

• 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
• 2. In a mixing bowl, combine the brownie mix, vegetable oil, and eggs until well blended.
• 3. Fold in the chocolate chips.
• 4. Scoop out the dough onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are set.
• 5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information:

• Serving size: 1 cookie
• Calories: 120
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 85mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

Enjoy these delightful cookies made from brownie mix with a glass of milk or a cup of coffee for the perfect indulgent treat!

Popular questions:

• Q: Can I use a different type of oil?

A: Yes, you can use melted butter or melted coconut oil as a substitute for vegetable oil.

• Q: Can I add nuts to the cookie dough?

A: Definitely! Chopped nuts like walnuts or pecans would be a delicious addition to these cookies.

• Q: Can I use a different flavor of brownie mix?

A: Absolutely, feel free to experiment with different flavors like mint chocolate or caramel brownie mix.

Helpful tips:

• 1. For an extra indulgent touch, sprinkle some sea salt on top of the cookies before baking.
• 2. Add a teaspoon of instant espresso powder to enhance the chocolate flavor of the cookies.
• 3. Drizzle melted chocolate over the cooled cookies for a fancy presentation.

Expert Secrets:

• 1. Be sure not to overmix the cookie dough to avoid tough cookies.
• 2. Use a cookie scoop for evenly sized cookies that bake uniformly.
• 3. Store leftover cookies in an airtight container at room temperature for up to 5 days.