Irresistible Shrimp Cocktail Shooters
Ready to spice up your next party? Try these irresistible Shrimp Cocktail Shooters with Spicy Sauce!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup ketchup
- 1/4 cup horseradish
- 1 tbsp hot sauce
- 1 lemon, juiced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a medium saucepan, bring water to a boil and cook shrimp until they turn pink, about 2-3 minutes. Drain and let them cool.
- In a small bowl, mix together ketchup, horseradish, hot sauce, lemon juice, salt, and pepper to create the spicy cocktail sauce.
- Place a dollop of sauce at the bottom of shot glasses, then add a shrimp on top. Repeat for each shooter.
- Garnish with fresh parsley and serve chilled.
Nutrition Information (per serving):
Calories: 120
Protein: 18g
Carbs: 10g
Fat: 1g
Fiber: 2g
Get ready to wow your guests with these tasty and trendy Shrimp Cocktail Shooters! Share this recipe with your friends and let us know how it turns out. #ShrimpCocktail #SpicySauce #FoodieFavorites #RecipeShare
Popular Questions:
- Q: Can I use frozen shrimp instead of fresh?
- Q: Can I adjust the level of spiciness in the sauce?
- Q: Can I make the sauce ahead of time?
A: Yes, you can use thawed frozen shrimp for this recipe. Just make sure to drain them well before using.
A: Absolutely! Feel free to add more or less hot sauce to suit your taste preferences.
A: Yes, you can prepare the sauce in advance and store it in the refrigerator until ready to use.
Helpful Tips:
- Add a pinch of smoked paprika to the cocktail sauce for extra flavor.
- Serve the shooters on a bed of ice to keep them chilled and fresh.
Expert Secrets:
- Cook the shrimp just until they turn pink to avoid overcooking and becoming rubbery.
- For an extra kick, add a dash of Worcestershire sauce to the cocktail sauce.